tag:blogger.com,1999:blog-5060008016421967331.post48969333158086295..comments2023-09-28T11:08:42.509+01:00Comments on love and a licked spoon: Summer on a plateUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5060008016421967331.post-82196551887794583012009-06-29T14:51:28.104+01:002009-06-29T14:51:28.104+01:00Corrr! Je t'aime - you and the chicken..zxxxxCorrr! Je t'aime - you and the chicken..zxxxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-23650188718204137662009-06-27T17:40:28.138+01:002009-06-27T17:40:28.138+01:00Wendy R - You know you are always the angel at my ...Wendy R - You know you are always the angel at my table. <br />Mariana - Isn't that the truth? Angus keeps peeking over my shoulder and is smiling to hear himself referred to as 'cute', smiling in that bashful, 'oh, I'm really not bothered' way, but smiling nonetheless...<br />Jackie - Thanks so much for visiting and your lovely comments. I am going to remind them you said that. Isn't the bag fab?<br />Lady P - Aw, you. Always so divinely, exuberantly, life-enhancingly fab yourself.Lickedspoonhttps://www.blogger.com/profile/10910664613805029106noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-89189501529816114062009-06-26T04:03:36.916+01:002009-06-26T04:03:36.916+01:00J'adore le feast! okay, I am faking my french,...J'adore le feast! okay, I am faking my french, but hallelujah! we are finally on holiday with you and the lovely gourmand of 6 feet. So lovely to hear your spoony voice once again. This sounds absolutely fab, and the story of the potential chef in the making, well, that is why I come 'round. You could make anyone want to cook, you know that don't you!?Lady Phttps://www.blogger.com/profile/04797024837774358632noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-31776666809773303152009-06-25T17:01:58.466+01:002009-06-25T17:01:58.466+01:00Your loved ones are so lucky to have you. This mea...Your loved ones are so lucky to have you. This meal looks so delicious. J'adore le petit clin d'oeil avec le sac en plastic "J'aime aussi mon boucher!"Jackie @PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-86864937200632497362009-06-25T14:38:02.017+01:002009-06-25T14:38:02.017+01:00How could you go wrong with lemon, garlic, butter ...How could you go wrong with lemon, garlic, butter and fresh herbs. Your chicken sounds spot on to me. I bet it was sooo moist. I should be getting ready for bed right now and this recipe is making me hungry. As delicious as Nutella is, I'll pass and take the chicken thanks. Your cute nephew doesn't sound like he needs to pass on anything. Glad to hear you had heaps of fun.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-51138204060728849102009-06-25T10:26:20.917+01:002009-06-25T10:26:20.917+01:00Watching the girl cook and the six foot boy eat; w...Watching the girl cook and the six foot boy eat; watching them laugh, joke and tease each other; watching her sharing with him the informal delights of reading French: these have been highlights of my stay here in France. And, of course, consuming some of this gorgeous gourmand fare.<br />Thank you D for all thisWendy Rhttps://www.blogger.com/profile/03532817003318632539noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-41593879577938637162009-06-25T09:59:24.766+01:002009-06-25T09:59:24.766+01:00Marty - How terrifying is it that that sweet littl...Marty - How terrifying is it that that sweet little boy is now 16 and over 6ft? How did that happen? I can't tell you how thrilled I am that he might go to cooking school and that we might have had the teeeeeniest part to play in it. Love to you all, especially the tyro chef, Dx<br />FNL - Thanks for visiting my blog and I do hope you enjoyed the chicken! I usually buy my merguez in Borough market. If you let me know roughly what part of London you live/work in, I can perhaps suggest a more convenient stockist for you.<br />Girlichef - Thanks so much!<br />Catherine - How very right you are.<br />Dana - Oh, for that metabolism, eh? But perhaps not the preseason training that is its evil twin...<br />CookiePie and Heidi - Thanks, and thanks so much for visiting!<br />Gratinee - I don't think I could ever tire of roast chicken. We're certainly having a lot of fun - in the kitchen and out. <br /><br />Bisous a tous, DxLickedspoonhttps://www.blogger.com/profile/10910664613805029106noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-88814038371423201132009-06-25T05:36:09.149+01:002009-06-25T05:36:09.149+01:00So simple yet so delicious. It sounds like the two...So simple yet so delicious. It sounds like the two of you had a lot of fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-18969716513902699792009-06-24T19:06:16.538+01:002009-06-24T19:06:16.538+01:00What a fabulous meal!!What a fabulous meal!!CookiePiehttps://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-36469895963408353012009-06-24T16:51:39.984+01:002009-06-24T16:51:39.984+01:004,000 calories a day?! Teenage boys are incredibl...4,000 calories a day?! Teenage boys are incredible.Danahttps://www.blogger.com/profile/14131422101425750671noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-9471021085725109932009-06-24T15:38:48.812+01:002009-06-24T15:38:48.812+01:00It may not be a French recipe, but somehow (for me...It may not be a French recipe, but somehow (for me) everything just tastes better, looks better, feels better in France. What a lovely meal...and cute guy!unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-12303803668807539472009-06-24T03:48:34.598+01:002009-06-24T03:48:34.598+01:00What a fun post!! Everything in here looks delicio...What a fun post!! Everything in here looks delicious :)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-40799146236452052172009-06-23T15:39:06.249+01:002009-06-23T15:39:06.249+01:00aww, big lad for 16! Well I am going to try this ...aww, big lad for 16! Well I am going to try this roast tomorrow cos it looks scrumptious. Where can you buy merguez in London because I love them? FNLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5060008016421967331.post-42928316100928249952009-06-23T13:32:48.055+01:002009-06-23T13:32:48.055+01:00Sam came in last night from TX-16 and well over 6 ...Sam came in last night from TX-16 and well over 6 feet tall. He informed me last night on the ride from Baltimore that he has every intention of completing the Culinary Program at Texas Tech when he graduates high school. <br /><br />I lay this all at your feet, Debora and Sean...you two must have gotten to him. Neither Schaeffer nor any of our friends here are gourmands..it had to be your influence.<br /><br />At the very least, he will never starve.Martyhttp://www.msn.comnoreply@blogger.com