Make yourself a merry little Christmas…

Join me at my house for a cup of tea, a glass of wine, a slice of cake and a little light crafting and cooking. I’ll show you how to make some simple and irresistible Christmas presents, such as marigold soap and rose milk bath, scented sugars, pine cone firelighters, seedy crackers and chilli vodka. I’ll also demonstrate some easy decorations like dried orange and pine cone garlands, so your home smells as good as it looks this Christmas.

WHEN? NOVEMBER 9  - Sold Out
      or NOVEMBER 30 – Sold Out  
      2.30-4.30pm

HOW MUCH? £30, includes refreshments and a copy of my book, Gifts from the Garden: 100 Gorgeous Homegrown Presents
You can book from the PayPal link in the right hand column, or email me for further details.

Beware of Crocheters Bearing Gifts…

I attempt to master a double crochet stitch.

There was a great, whispered scandal in my family when Auntie Dolly’s granddaughter rejected the wedding dress she’d crocheted for her as a surprise. It wasn’t a scaled-up version of something which might primly cover up a loo roll, rather a two-ply marvel of gossamer beauty and intricacy. At least it was to my seven-year-old eyes.

All of those Blair girls had good hands. Each one of them could make pretty much anything, but they all had their specialist areas. My grandmother Barbara was the compulsive knitter. Auntie Louie was a marvellous baker. There was always something sweetly delicious in a tin at her house. But Dolly was the crochet queen. She could, with a certain amount of accuracy, have been called Auntie Doily. She once crocheted my mother a highly-unseaworthy bikini in shimmering white and gold, sort of Ursula Andress meets the Women’s Institute.

To be fair, a surprise wedding dress isn’t high on any sane person’s wish list. Nonetheless there was much Cissie-and-Ada-esque bosom heaving and lip pursing over the tea cups when The Ungrateful Granddaughter rejected it in favour of some synthetic lace number bought from a shop. The Blair sisters’ outrage was assuaged only slightly when The Unwanted Wedding Dress won first place in the craft section of the village’s flower and vegetable show.

The tempting, colourful shelves of Knit With Attitude.

I thought of Dolly when Erika Knight’s new book, Crochet Workshop: Learn How to Crochet with 20 Inspiring Projects dropped through my door. Though I’m a keen knitter (thank you, Barbara), I’ve never mastered crochet. Along with the usual blankets, cushions and mittens, Erika’s projects include more unusual things such as bejewelled brooches, a laptop cover, a rag rug and a dog bed. It’s a very pretty book. I would say that. It’s shot by the wonderful Yuki Sugiura, who took the pictures for Gifts from the Garden and is also one of the most elegant people I’ve ever met.

The book has clear, detailed instructions for a novice like me, but I like to learn things in company if I can. My friend May Linn Bang, a fiendish Norwegian knitter, recently opened a gorgeous wool shop in Stoke Newington called Knit With Attitude. On her beautiful shelves you will find yarns of every imaginable shade and substance: lambs’ wool of course, but also alpaca, llama, bamboo, silk, hemp and milk fibre, and all carefully sourced to be eco-friendly and sustainable (this is Stoke Newington, after all).

Every month, Maya hosts Stoke Knittington in the shop, an evening to get together with fellow knitters and crocheters to make things over a glass or two of wine, bowls of crisps and lots of local gossip. I won’t be crocheting a surprise wedding dress anytime soon, but by the end of the evening I’d just about mastered a double crochet stich without bursting into tears or flames. I think Auntie Doily would have approved.

Maya knits.

Stoke Knittington nights.

Stoke Knittington meets on the second Thursday of the month, 6pm. Suggested donation, £3. 10% off yarns bought on the evening. Yarns also available mail order.

Knit With Attitude shares its space with Of Cabbages and Kings, a great source of British arts, crafts and gifts.

127 Stoke Newington High Street
London N16 0PH

www.knitwithattitude.com

Scents of Christmas

The sight of the tree glittering in the dining room window, twinkling fairy lights twining up the banisters and streams of cards dangling from ribbons stapled into the top of the sitting room doors lifts my heart at Christmas. But more than that, more than that, I love the way the house smells.

The wreath on the front door, covered in oranges and lemons studded with cloves, sprigs of bay, bundles of cinnamon and dried orange slices, smells as good as it looks. The oven, with some assistance from me, churns out cookies and cakes, hams and sausage rolls, filling the house with delicious aromas. Pots of hyacinths and jasmine, vases of eucalyptus and off-cut pine branches from the tree, are crammed on every mantel, side table and desk.

Along the sitting room mantel, I place candles stuck into old terracotta pots filled with damp sand (you could also use florists’ oasis). I cram them with clippings of myrtle, rosemary, Christmas box and bay from the garden. It takes minutes and smells wonderful. On Christmas Day, I’ll steal the candles from the sitting room and use them to decorate the dining table.

Candle pots, decorated with myrtle, Christmas box, rosemary and bay from the garden.

I dry dozens of orange slices in December (see method, below). It’s easy and cheap and I use them in so many different ways - on the wreath, tied in bundles on the tree and in quick Christmas pot pourri.

As well as making ooh-la-la pot pourri, I also just fling leftover citrus peels into the fireplace, where they dry and turn into very good, sweet-smelling firelighters.

For this, I mix the orange slices in a bowl with whatever I can grab from my spice drawer: cinnamon sticks, star anise, cloves, cardamom pods and cassia bark (available very cheaply in big bags from Indian supermarkets). To this base mixture, I add fresh bay leaves and rosemary from the garden so I can enjoy their sweet, spicy, piney scents as they dry. I also stud a few oranges and lemons with cloves and toss these in the bowl too. The base mixture, with perhaps just a few drops of essential oil (sweet orange, frankincense, cedar, scotch pine and clove are all good, alone or in combination) to intensify the scent, bagged up and tied with a pretty ribbon, make a very good, inexpensive present.
What scents say ‘Christmas’ to you?

Use a darning needle to make a hole in the peel before pressing in the clove – it’s a lot easier on your hands.

Christmas pot pourri.

How to Dry Orange Slices:

Preheat the oven to 130C/250F/Gas mark ½ .

Trim the ends off the orange and then slice thinly, about 3mm thick, with a sharp knife. Place sheets of baking parchment on metal cake cooling racks and arrange the orange slices on top. Place them in the oven. After 15 minutes, turn the temperature down to 110C/225F/Gas mark ¼ . After an hour or so, turn the slices over and return them to the oven. Keep an eye on them, turning from time to time. When they’re almost dry, turn the oven off and leave the orange slices in the oven until cold. The idea is to get them thoroughly dry but not to over ‘cook’ them as you want to keep the colour as vibrant as possible, so keep an eye on them and adjust the timings to suit your oven.

Cheap and Easy Bit of Skirt

Since the dog chewed our felt Christmas  tree skirt, or wee’d on it, or did something or other to make it unusable, each time December rolls around I think I really should make a new one. But then of course this is the busiest of months and I don’t have time to run up a decorative bit of tree couture to camouflage the ugly green plastic tree stand.

Yesterday I fished out a couple of metres of rough hessian left over from a shoot and thought I’d just drape it around the bottom of the tree. This would have looked fine. But I was in the craft shop and spied some cans of spray paint. I LOVE spraying things. Instant gratification plus the gentle high of the paint fumes, that’s my kind of crafting.

This is so quick and cheap to make. It looks pretty. I’m enjoying it in its naked state, though soon, with any luck , it will vanish under a mountain of presents.

No-Sew 40-Minute Christmas Tree Skirt

You’ll need:
Some cardboard
A craft knife
About 2-3m hessian or other plain fabric
2 cans acrylic spray paint in different colours
Newspaper

Either draw some star templates or print them out – varying sizes look best. I used these.

Glue the templates to some pieces of card. Leave plenty of space around the shapes so that the card shields the fabric from stray paint spray. Protect the table with a spare bit of card and cut out the templates with a craft knife.

Cover a table with several layers of newspaper and lay the fabric on top of that.

Open a window (health and safety announcement) and give the cans a really good shake. Use the templates to spray stars over the surface of the fabric, varying the sizes and colours to make an attractive pattern. Remember to give the cans a lively shake from time to time to ensure an even flow of paint. Don’t worry about getting a dense layer of colour – I think it looks better if some of them are a bit soft and uneven.
Drape around the base of the tree. Try to stop the dog weeing on it. That’s it.

Happy Hallowe’en

A house is never still in darkness to those who listen intently; there is a whispering in distant chambers, an unearthly hand presses the snib of the window, the latch rises. Ghosts were created when the first man awoke in the night.

The Little Minister, JM Barrie

Deck the halls

Every December, I buy a plain evergreen wreath from Mrs Grover’s stall at Columbia Road. She sells her own beautifully decorated wreaths but I love the slow, scented ritual of creating my own. This year, I raided the kitchen cupboards to make a cook’s wreath finished with some of my favourite flavours of the season: oranges and lemons, cloves, cinnamon and star anise.

Making a wreath is incredibly easy and – a bonus - it gives me the chance to get my glue gun out (£2 at a church jumble sale, thank you very much). In my enthusiasm, I always forget how bloody hot the glue gets. Still, and I’m sure Martha would agree, nothing says ‘Happy Christmas’ like a new set of fingerprints.

Not helping…

You need…

• A plain wreath
• Glue - a glue gun works brilliantly, particularly if you are on the run, but any strong, clear-setting glue is fine
• Green florist’s wire from garden centres or DIY shops
• Raffia or ribbon
• A selection from the decorative bits and pieces below

Dried orange slices
Preheat the oven to 130°C/250°F/Gas Mark 1. Slice the oranges about 4mm thick. Lay them out on a tea towel and press out some of their moisture with another tea towel or kitchen paper. Lay them on an ovenproof rack and place it on top of a baking tray. Place in the oven and after the first 15 minutes, turn the oven down to its lowest setting and leave the oranges to dry out for about 5-6 hours, turning them halfway through and opening the door from time to time to let out the steam. Turn off the oven and leave them to continue to dry out in the cooling oven. You can dry apple slices in the same way.

Once the orange slices are completely dry, glue them together in piles of three or four. Poke two holes in the stack of slices with a dowel and thread enough green florists’ wire through the holes to hold them together and to tie them around the wreath. Hide the wire by sticking a star anise over the top.



Cinnamon bundles
You can buy packs of cinnamon for crafting quite cheaply on Ebay – I bought mine, £2.50 for 40x8cm sticks, from www.floristrywarehouse.com. Stick them together in bundles, tie some floristry wire around them with enough excess to tie them around the wreath. Hide the wire with a raffia or ribbon bow.



Oranges and lemons
Whole fruits look great and smell wonderful tied to your wreath. Poke a hole through the fruit with a skewer, thread some wire through the hole, leaving enough excess to tie around the wreath. If you like, you can stud the fruit with cloves.

Other things you can tie or stick onto your wreath if you like…

• Pine cones
• Bundles of woody herbs such as rosemary or thyme
• Bits of holly or ivy
• Nuts
• Sprigs of eucalyptus or laurel

To assemble your wreath…
Simply tie all of your orange slices, lemons and bundles of cinnamon to your wreath, twisting the wire several times at the back of the wreath to secure them firmly. Trim off the ends of the wire with secateurs. Lighter things, such as apple slices and nuts can be glued directly onto the wreath.