Next weekend, 3-5 June, Stoke Newington
comes alive with writers and all manner of creative types for the seventh Stoke
Newington Literary festival. If you’re the hungry or thirsty sort, which of
course you are, do come to any and all of the events I’m helping to run in St. Paul’s West Hackney.
We kick off with A Taste of Honey on Saturday, with Hattie Ellis, Hannah Rhodes and Paul Webb, then Sabrina Ghayour joins us to talk about her delicious new book Sirocco, the follow up to her smash hit bestseller, Persiana. We round off Saturday afternoon with chocolate brought to us by Cocoa Runners and philosopher Julian Baggini.
On Sunday, Rachel McCormack hosts her popular Gastro Salon, with cocktail queen Kay Plunkett-Hogge, Hackney food writer Yasmin Khan and local resident and former Shadow Chancellor of the Exchequer, Ed Balls, and then on Sunday afternoon Itamar Srulovich and Sarit Packer join us to talk about running their deliciously successful restaurant, Honey & Co.
We kick off with A Taste of Honey on Saturday, with Hattie Ellis, Hannah Rhodes and Paul Webb, then Sabrina Ghayour joins us to talk about her delicious new book Sirocco, the follow up to her smash hit bestseller, Persiana. We round off Saturday afternoon with chocolate brought to us by Cocoa Runners and philosopher Julian Baggini.
On Sunday, Rachel McCormack hosts her popular Gastro Salon, with cocktail queen Kay Plunkett-Hogge, Hackney food writer Yasmin Khan and local resident and former Shadow Chancellor of the Exchequer, Ed Balls, and then on Sunday afternoon Itamar Srulovich and Sarit Packer join us to talk about running their deliciously successful restaurant, Honey & Co.
Do come! It would be wonderful to see
you.
Fabulous Flavours from the East with Sabrina Ghayour. Saturday 4th June, 15:00 - £6.00
Join Sabrina Ghayour, the award-winning
author of the bestselling Persiana, as she talks food, cooking and her eagerly
anticipated new book Sirocco. Discover what fuels Sabrina’s passion for food,
the inspiration behind her new book and the key ingredients that are always in
her shopping basket. There will be samples of one of the dishes from the book.
Saturday 4th June, 17:00 - £6.00
Philosopher Julian Baggini’s essay, an epilogue
to the acclaimed The Virtues of the Table, extends his thoughts on our
relationship with food to cover one of the greatest food groups of all,
chocolate. The essay was exclusively written for Cocoa Runners, a chocolate
club who are passionate about the chocolate they source and how it is produced.
Both Julian and the Cocoa Runners team will be joining us for chocolate,
discussions on chocolate, and more chocolate.
Chocolate will be provided...
Sunday 5th June, 13:00 - £6.00
Host Rachel McCormack (BBC Radio 4’s
Kitchen Cabinet) talks to former model booker, cocktail queen and food writer
Kay Plunkett-Hogge (Heat: Cooking With Chillies), Hackney-based author Yasmin
Khan (The Saffron Tales) and former Shadow Chancellor of the Exchequer and
self-confessed foodie Ed Balls (Sport Relief Bake Off) about road trips. They
dish up stories of the best – and worst – food they’ve eaten whilst travelling.
Sunday 5th June, 15:00 - £6.00
Since it first opened its doors in 2012,
Honey & Co has attracted an intensely loyal following who pack the tiny
restaurant every day. At the heart of this success are owners Itamar Srulovich
and Sarit Packer – partners in business and life. Join them as they talk about
how they got started, what inspires them in the kitchen, and how they navigate
a delicious path in work and life.
Hey keep posting such good and meaningful articles.
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